The HACCP system has been a conscious economic impact throughout the supply chain, leaving out the primary production where the rules of good practice have been delegated to individual voluntary implementation of CMOs or worse.

In the late nineties has outlined the need for regulatory clarification and simplification of legislation aimed at extending to all stages of production is the guarantee of security of European health policy and the market to regain consumer confidence. All this has been reflected in the statement of general principles of the White Paper on Food Safety (stressing the need for a policy for food safety based on sound science) and food safety tools contained in Regulation 178/02 EC, and finally with the entry into force of the "hygiene package".

The "hygiene package" is designed to simplify and update legislation in the field of food hygiene, as the sector had already passed on with the introduction of CEE and self-control in almost all areas, but remained the 'need to extend it to the whole supply chain, including the farmers themselves and by providing a new break-in period for new entrants.

 

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THE HACCP REGULATIONS
The HACCP system has been a conscious economic impact throughout the supply chain, leaving out the...